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Home > Recipes > Colorful Kwanzaa Brownies

Colorful Kwanzaa Brownies Recipe

Colorful Kwanzaa Brownies
  • Intermediate

Find Similar Recipes:

Brownies x Intermediate x HERSHEY’S Cocoa x Kwanzaa x
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Prep Time:
11 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 15

  Amount Per Serving %DV *
Calories 360 -
Calories from Fat 180 -
Total Fat 20g 31% DV
Saturated Fat 10g 50% DV
Trans Fat 0g -
Cholesterol 80mg 27% DV
Sodium 210mg 9% DV
Total Carbohydrates 40g 13% DV
Dietary Fiber 0g 0% DV
Sugars 28g -
Protein 6g -
Vitamin A - 10% DV
Vitamin C - 4% DV
Calcium - 2% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Assorted fresh fruit, sliced or cut up (banana, mango, papya, peaches, pineapple, strawberries)
  • CHOCOLATE CREAM (recipe follows)
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 1-1/2 cups sugar
  • 2/3 cup chopped pecans (optional)
  • 1/2 cup HERSHEY'S Cocoa
  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 3/4 cup all-purpose flour
  • 3 eggs
  • 1/4 teaspoon salt

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan or 12-inch round pizza pan.

2. Combine butter, sugar and vanilla in large bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually stir into egg mixture until blended. Stir in pecans, if desired. Spread batter in prepared pan.

3. Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool completely. Spread CHOCOLATE CREAM over top. Refrigerate about 30 minutes. Garnish with fruit just before serving. Store covered in refrigerator, without fruit topping. 12 to 15 servings.

CHOCOLATE CREAM

1 package (8 oz.) cream cheese, softened

1/2 cup sugar

3 tablespoons HERSHEY'S Cocoa

1 tablespoon milk

1-1/2 teaspoons vanilla extract

Beat all ingredients in bowl until smooth. About 1 cup.

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