Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > REESE'S Peanut Butter Bark

REESE'S Peanut Butter Bark Recipe

REESE’S Peanut Butter Bark
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x Fun for Kids x Quick & Easy x Beginner x REESE’S Peanut Butter Chips x REESE’S Peanut Butter Cups x HERSHEY’S Semi-Sweet Baking Bar x Christmas x Snacks x
Please wait..Loading
Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 200 -
Calories from Fat 110 -
Total Fat 12g 18% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 40mg 2% DV
Total Carbohydrates 18g 6% DV
Dietary Fiber 0g 0% DV
Sugars 15g -
Protein 6g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 1 pound of candy. Nutrition Information calculated for 16 (1 ounce) servings

Ingredients

  • 2 packages (4 oz. each) HERSHEY'S Semi-Sweet Chocolate Baking Bar, broken into pieces
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 tablespoon shortening
  • 1/2 cup roasted peanuts or toasted almonds, coarsely chopped

Directions

1. Cover cookie sheet or tray with wax paper.

2. Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

3. Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.

4. Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy.

* To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    11/23/2009

    I love this-it's simple to make and tastes great. It also gives more color & variety to your cookie tray.

  • 4 stars

    12/19/2009

    I loved this recipe. It was easy and tasted great. Everyone that ate it asked me for the recipe.

  • 5 stars

    12/11/2012

    My husband and I made Christmas candy all day, we tried this for the first time. It was the favorite from both of our workplaces. I doubled it and used a cookie sheet.

Read More Reviews

This Recipe Appears In:

Sweet Party Favors

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities