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Home > Recipes > Truffle Dessert Brownies

Truffle Dessert Brownies Recipe

Truffle Dessert Brownies
  • Intermediate

Find Similar Recipes:

Brownies x Intermediate x HERSHEY’S SPECIAL DARK Cocoa x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/4 cups (2-1/2 sticks) butter
  • 3 tablespoons all-purpose flour
  • 1 cup plus 1 tablespoon sugar, divided
  • Powdered sugar
  • 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
  • 2 teaspoons vanilla extract
  • 4 eggs, separated

Directions

1. Heat oven to 425°F. Grease bottom of 9-inch square baking pan.

2. Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.

3. Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.

4. Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving. Garnish with powdered sugar. 20 servings.

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HERSHEY'S Kitchens Reviews

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  • 2 stars

    1/23/2013

    These aren't the worste thing ever but it basically reminds me of chockolate scrambled egg quiche. Very eggy consistancy.

  • 4 stars

    9/3/2009

    Awesome brownies so rich and decadent this is my definition of death by chocolate!!!

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