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Home > Recipes > Dark Chocolate Mousse

Dark Chocolate Mousse Recipe

Dark Chocolate Mousse
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S SPECIAL DARK Cocoa x Thanksgiving x Christmas x Valentine’s Day x
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Prep Time:
12 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 teaspoons vanilla extract
  • 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
  • 2 cups (1 pt.)cold whipping cream
  • 1/3 cup boiling water
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water

Directions

1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2. Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.

3. Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator. 8 servings.

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  • 4 stars

    3/9/2010

    My family is in lust with this dessert! Made it for Valentines Day Dinner and for a Thank You Dessert for some special neighbors. Extremely RICH!! Serve in small dishes!

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