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Home > Recipes > Fluted Chocolate-Maraschino Cake

Fluted Chocolate-Maraschino Cake Recipe

Fluted Chocolate-Maraschino Cake
  • Beginner

Find Similar Recipes:

Cakes x Frostings x Beginner x HERSHEY’S SPECIAL DARK Cocoa x Christmas x Valentine’s Day x
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Prep Time:
17 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/2 cups dairy sour cream
  • Powdered sugar
  • CHERRY WHIPPED CREAM (recipe follows)
  • 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
  • 1-1/2 teaspoons baking soda
  • 1-1/4 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 2 eggs
  • 2/3 cup butter or margarine, softened
  • 1-3/4 cups granulated sugar

Directions

1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.

2. Beat butter and granulated sugar in bowl until creamy. Add eggs, almond and vanilla extracts; beat well. Combine flour, cocoa and baking soda; add to butter mixture alternately with sour cream, beating well. Pour into pan.

3. Bake 45 to 50 minutes or until wooden pick inserted comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Sift with powdered sugar. Garnish with CHERRY WHIPPED CREAM. 12 servings.

CHERRY WHIPPED CREAM: Beat 1 cup (1/2 pt.) whipping cream, 3 tablespoons powdered sugar, 1/2 teaspoon almond extract and 1/4 teaspoon vanilla extract until stiff. Stir in 1/2 cup chopped maraschino cherries. About 1 cup.

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