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Home > Recipes > Mini-KISSed Shamrock Cookies

Mini-KISSed Shamrock Cookies Recipe

Mini-KISSed Shamrock Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x HERSHEY’S Cocoa x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: About 30

  Amount Per Serving %DV *
Calories 65 -
Calories from Fat 35 -
Total Fat 4g 6% DV
Saturated Fat 1g 5% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 10mg 3% DV
Total Carbohydrates 6g 2% DV
Dietary Fiber 0g 0% DV
Sugars 4g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1 tablespoon plus 1 teaspoon water
  • SHAMROCK FROSTING (recipe follows)
  • 2/3 cup HERSHEY'S Cocoa
  • 1/3 cup vegetable oil
  • 2 eggs, slightly beaten
  • 1 pouch (1 lb. 1.5 oz.) sugar cookie mix

Directions

1. Heat oven to 350°F. Combine cookie mix and cocoa in large bowl; stir. Add oil, eggs and water; mix with spoon or fork until well combined. Dough will clump together and be easy to handle.

2. Shape dough into balls, using about 1 level measuring teaspoon dough for each ball. Cluster 3 balls on ungreased cookie sheet to form shamrock; flatten each "leaf" slightly. Shape one ball into pencil shape for stem; tuck stem under bottom of shamrock "leaves".

3. Bake 7 to 8 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

4. Outline shamrock and stem with SHAMROCK FROSTING. Place small amount of frosting in center of each cookie. Press chocolate piece in center. Makes about 30 cookies.

SHAMROCK FROSTING

1 tablespoon butter or margarine, softened

1 cup powdered sugar

1 tablespoon hot milk or light cream

1/2 teaspoon vanilla extract

2 or 3 drops green food color

Mix all ingredients until smooth.

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