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Home > Recipes > Easy MINI KISSES Choco-Cherry Pie

Easy MINI KISSES Choco-Cherry Pie Recipe

Easy MINI KISSES Choco-Cherry Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 can (21 oz.) cherry pie filling, chilled
  • Whipped topping
  • 1 cup (1/2 pt.)cold whipping cream
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates, divided
  • 1-1/2 cups miniature marshmallows
  • 1/3 cup milk
  • 1 baked 9-inch pie crust, cooled

Directions

1. Prepare pie crust.

2. Place 1 cup chocolates, marshmallows and milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chocolate is softened and mixture is melted and smooth when stirred; cool completely.

3. Beat whipping cream in small bowl until stiff; fold into chocolate mixture. Spoon into prepared crust. Cover; refrigerate 4 hours or until firm.

4. Garnish top of pie with cherry pie filling, whipped topping and remaining chocolates just before serving. Refrigerate leftover pie. About 8 servings.

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