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Home > Recipes > Chewy Chocolate-Cinnamon Cookies

Chewy Chocolate-Cinnamon Cookies Recipe

Chewy Chocolate-Cinnamon Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S Cocoa x Christmas x
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Prep Time:
17 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 40

  Amount Per Serving %DV *
Calories 64 -
Calories from Fat 20 -
Total Fat 2g 3% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 5mg 2% DV
Sodium 55mg 2% DV
Total Carbohydrates 11g 4% DV
Dietary Fiber 0g 0% DV
Sugars 7g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/3 cup HERSHEY'S Cocoa
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon baking soda
  • 1/4 cup light corn syrup
  • 3 tablespoons plus 1/4 cup granulated sugar, divided
  • 6 tablespoons butter or margarine, softened
  • 2/3 cup packed light brown sugar

Directions

1. Heat oven to 350°F. Lightly spray cookie sheet with nonstick cooking spray or line with parchment paper.

2. Beat butter until creamy. Add brown sugar and 3 tablespoons granulated sugar; beat until blended. Add egg, baking soda, corn syrup and vanilla; beat well.

3. Stir together flour and cocoa; beat into butter mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape. Shape dough into 1-inch balls. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture. Place balls 2-inches apart on prepared cookie sheet.

4. Bake 9 to 10 minutes or until cookies are set and tops are cracked. Cool slightly; remove from cookie sheet to wire rack or slide parchment paper and cookies to wire rack. Cool completely; peel cookies from paper. Makes 40 cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    12/3/2009

    On my first try they really spread. The next day I tried them again and refridgerated the dough 4 hours and removed them from the oven after 8 minutes, this worked for me. Very tastee.

  • 4 stars

    11/9/2008

    These cookies are delicious and very chewy! My husband and kids love the cookies, they never last more than a couple of hours!

  • 4 stars

    10/22/2008

    This is a very good cookie that stays soft! I've been looking for this forever.

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