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Home > Recipes > Almond KISSed Cookies

Almond KISSed Cookies Recipe

Almond KISSed Cookies
  • Fun for Kids

  • Intermediate

Find Similar Recipes:

Cookies x Fun for Kids x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x Christmas x
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Prep Time:
25 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 0
Servings per Recipe: 0

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1 egg
  • 1 to 2 teaspoons freshly grated orange peel
  • 1/2 teaspoon almond extract
  • 1 cup (2 sticks) butter or margarine, softened
  • 1-1/2 cups powdered sugar
  • 1 teaspoon baking soda
  • 1 cup sliced almonds, divided
  • 1-3/4 cups all-purpose flour

Directions

1. Grind 1/2 cup almonds in food processor or blender. Stir together flour, ground almonds and baking soda; set aside.

2. Beat butter and powdered sugar in large bowl until light and fluffy. Add egg, orange peel and almond extract; beat on low speed until blended. Add flour mixture; beat on low speed until blended. Shape dough into two logs, about 1-1/2 inches in diameter. (Refrigerate dough about 15 minutes, if necessary, before shaping). Wrap each roll separately in wax paper or plastic wrap; refrigerate until well chilled, at least two hours.

3. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper. Slice dough into 1/2-inch-thick slices. Place on cookie sheet about 2 inches apart.

4. Bake 6 to 8 minutes or until edges are lightly browned. Immediately place 3 chocolates and 3 almond slices on top of each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

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