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Home > Recipes > Peanut Butter Chip Triangles

Peanut Butter Chip Triangles Recipe

Peanut Butter Chip Triangles
  • Intermediate

Find Similar Recipes:

Brownies x Bars x Intermediate x REESE’S Peanut Butter Cups x
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Prep Time:
20 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • Powdered sugar (optional)
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/2 cup (1 stick)cold butter or margarine
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
  • 1-1/2 cups all-purpose flour
  • 1/2 cup packed light brown sugar


1. Heat oven to 350°F.

2. Stir together flour and brown sugar in medium bowl; cut in cold butter until mixture is crumbly. Stir in 1/2 cup peanut butter chips; press mixture on bottom of 13x9x2-inch baking pan. Bake 15 minutes.

3. Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla; stir in remaining chips and walnuts. Spread evenly over baked crust.

4. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2 to 2-1/2 inch squares; cut squares diagonally to form triangles. Sift powdered sugar over top, if desired. 24 to 48 triangles.

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  • 3 stars


    a definite must for peanut butter lovers!

  • 4 stars


    Great simple recipe and everyone loves them. I dont' add the walnuts or any nuts due to loads of people w/ allergies.

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