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Home > Recipes > HERSHEY'S Double Chocolate MINI KISSES Cookies

HERSHEY'S Double Chocolate MINI KISSES Cookies Recipe

HERSHEY’S Double Chocolate MINI KISSES Cookies
  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Cookies x Quick & Easy x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x HERSHEY’S Cocoa x Summer x Picnic x Sports x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup coarsely chopped nuts (optional)
  • 2/3 cup HERSHEY'S Cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 cup (2 sticks) butter or margarine, softened
  • 1-1/2 cups sugar

Directions

1. Heat oven to 350°F.

2. Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    12/12/2009

    this recipe was amazing. i made it with normal semi-sweet chocolate chips, and they turned out so soft and gooey. make sure you dont bake them too long, and they taste kind of like brownies. my dad who doesnt even like dessert very much, couldnt get enough of them! definatly going to make them again and again

  • 4 stars

    9/3/2009

    great recipe! easy and yummy!

  • 4 stars

    7/29/2008

    I find that this is best when made with regular chocolate chips. It makes them gooeyer!

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