Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Chocolate Drop Sugar Cookies

Chocolate Drop Sugar Cookies Recipe

Chocolate Drop Sugar Cookies
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Cocoa x Christmas x Picnic x
Please wait..Loading
Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1/12 of recipe
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 210 -
Calories from Fat 0 -
Total Fat 11g 17% DV
Saturated Fat 7g 35% DV
Trans Fat 0g -
Cholesterol 45mg 15% DV
Sodium 190mg 8% DV
Total Carbohydrates 25g 8% DV
Dietary Fiber 1g 0% DV
Sugars 13g -
Protein 3g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Additional sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup buttermilk or sour milk*
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1 cup sugar
  • 1 egg
  • 2/3 cup butter, softened

Directions

1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2. Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet.

3. Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 12 cookies.

* To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup.

NOTE: This is an old-fashioned cakey sugar cookie. Lactose free milk may also be used.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 2 stars

    9/18/2008

    I have not tried these yet, but it is nice to have a recipe that does not make multiple dozens of cookies.

  • 4 stars

    3/11/2009

    Best and easiest Chocolate Cookie recipe I have made. Soft, BIG and delicious Cookies. Fast to make and the taste is Fantastic. Try them once and you will make it one of your favorite recipes. Double the recipe because they will go fast.

  • 4 stars

    12/17/2009

    I just made them for the first time. Quick and easy to make a small batch. The cookies were light and fluffy with a simple chocolate flavor.

Read More Reviews

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities