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Home > Recipes > Cocoa Crinkle Cookies

Cocoa Crinkle Cookies Recipe

Cocoa Crinkle Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x Iconic Recipe x
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Prep Time:
30 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 90 -
Calories from Fat 35 -
Total Fat 4g 6% DV
Saturated Fat 0.5g 3% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 55mg 2% DV
Total Carbohydrates 14g 5% DV
Dietary Fiber 0g 0% DV
Sugars 9g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 48 cookies. Nutrition Information calculated for 1 cookie

Ingredients

  • 2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered sugar

Directions

1. Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.

2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.

3. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough

into 1-inch balls; roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie

sheet.

4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops

are crackled. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.

Makes about 48 cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    12/21/2012

    Very chocolatey. We cut cherries in half and placed on top before baking. Make sure the cookies are refrigerated at least 6 hours to ensure uniform consistancy of the dough.

  • 5 stars

    12/11/2012

    Very good cookie, lowfat too. I added 12 oz. of semisweet miniature chocolate chips for even more chocolatey goodness!

  • 4 stars

    11/10/2012

    These cookies are tasty and very fudgey

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