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Home > Recipes > Cheery Cherry Almond-Topped Fudge

Cheery Cherry Almond-Topped Fudge Recipe

Cheery Cherry Almond-Topped Fudge
  • Intermediate

Find Similar Recipes:

Candies x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Snacks x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 90 -
Calories from Fat 0 -
Total Fat 5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Sliced almonds
  • 1-3/4 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • Red candied cherry halves
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • Few drops red food color
  • 1 can (8 oz.) almond paste

Directions

1. Line 8-inch square pan with foil, extending foil over edges of pan.

2. Beat almond paste and 1/4 cup sweetened condensed milk in small bowl until blended. Add food color; beat until well blended. Refrigerate about 1 hour or until stiff. Spread onto bottom of prepared pan.

3. Place chocolate chips and remaining sweetened condensed milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or just until chocolate is melted and mixture is smooth when stirred. Spread over top of almond paste layer. Cover; refrigerate until firm.

3. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares; garnish with candied cherry halves and sliced almonds. Store in tightly covered conatiner in refrigerator. About 4 dozen pieces.

NOTE: For best results, do not double this recipe.

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