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Home > Recipes > Chocolate Macaroon Bars

Chocolate Macaroon Bars Recipe

Chocolate Macaroon Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x HERSHEY’S Cocoa x MOUNDS Sweetened Coconut Flakes x
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Prep Time:
10 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/30 of recipe
Servings per Recipe: 30

  Amount Per Serving %DV *
Calories 210 -
Calories from Fat 0 -
Total Fat 9g 14% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 25mg 8% DV
Sodium 100mg 4% DV
Total Carbohydrates 30g 10% DV
Dietary Fiber 1g 0% DV
Sugars 14g -
Protein 3g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 1/3 cup butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2-2/3 cups MOUNDS Sweetened Coconut Flakes
  • 2 cups fresh white bread crumbs (about 5 slices)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

1. Heat oven to 350°F.

2. Stir together graham cracker crumbs, sugar, cocoa and butter in large bowl; press firmly onto bottom of ungreased 13x9x2-inch baking pan.

3. Bake 10 minutes. Meanwhile, combine sweetened condensed milk, coconut, bread crumbs, eggs, vanilla and small chocolate chips in medium bowl; stir until blended. Spoon evenly over prepared crust.

4. Bake 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars.

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  • 3 stars

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  • 4 stars

    5/27/2009

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