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Home > Recipes > Cherry Glazed Chocolate Torte

Cherry Glazed Chocolate Torte Recipe

Cherry Glazed Chocolate Torte
  • Beginner

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Prep Time:
18 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 340 -
Calories from Fat 0 -
Total Fat 17g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 55mg 0% DV
Sodium 220mg 0% DV
Total Carbohydrates 44g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup powdered sugar
  • 1 cup frozen whipped topping, thawed
  • 1 can (21 oz.) cherry pie filling, divided
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 package (8 oz.) cream cheese, softened
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) butter or margarine, melted

Directions

1. Heat oven to 350°F. Grease bottom only of 9-inch springform pan.

2. Stir together butter, granulated sugar and vanilla in large bowl. Add eggs; using spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter in prepared pan.

3. Bake 25 to 30 minutes or until cake is set. (Cake is fudgy and will not test done.) Remove from oven; cool completely in pan on wire rack.

4. Beat cream cheese and powdered sugar in medium bowl until well blended; gradually fold in whipped topping, blending well. Spread over top of cake. Spread 1 cup cherry pie filling over cream layer; refrigerate several hours. With knife, loosen cake from side of pan; remove side of pan. Cut into wedges; garnish with remaining pie filling. Cover; refrigerate leftover dessert. 10 to 12 servings.

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  • 4 stars

    1/31/2010

    There is NO down side to this recipe. It's quick, easy, and presented on a nice cake stand looks elegant.

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