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Home > Recipes > Chocolate Cherry Upside-Down Cake

Chocolate Cherry Upside-Down Cake Recipe

Chocolate Cherry Upside-Down Cake
  • Quick & Easy

  • Beginner

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Cakes x Frostings x Quick & Easy x Beginner x HERSHEY’S Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/9 of recipe
Servings per Recipe: 9

  Amount Per Serving %DV *
Calories 310 -
Calories from Fat 0 -
Total Fat 9g 14% DV
Saturated Fat 1.5g 8% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 280mg 12% DV
Total Carbohydrates 53g 18% DV
Dietary Fiber 2g 0% DV
Sugars 17g -
Protein 3g -
Vitamin A - 2% DV
Vitamin C - 4% DV
Calcium - 2% DV
Iron - 8% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1/2 teaspoon vanilla extract
  • 1 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 1 can (21 oz.) cherry pie filling
  • 1-2/3 cups all-purpose flour
  • 1 tablespoon cold water
  • 1/4 to 1/2 teaspoon almond extract (optional)
  • 1 tablespoon cornstarch

Directions

1. Heat oven to 350°F. Stir together cornstarch, 1 tablespoon water and almond extract, if desired, until cornstarch is dissolved. Gently stir in pie filling; spread mixture evenly on bottom of ungreased 9-inch square baking pan.

2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add 1 cup water, oil, vinegar and vanilla; beat with spoon until batter is smooth and well blended. Pour batter evenly over cherries.

3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; invert onto serving plate. Serve warm with whipped cream. About 9 servings.

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  • 3 stars

    6/9/2009

    WOW. Great combo. The cherries stay put

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