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Home > Recipes > Cocoa Coconut Brownies

Cocoa Coconut Brownies Recipe

Cocoa Coconut Brownies
  • Beginner

Find Similar Recipes:

Brownies x Beginner x HERSHEY’S Cocoa x MOUNDS Sweetened Coconut Flakes x
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Prep Time:
9 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 brownie
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 170 -
Calories from Fat 80 -
Total Fat 9g 14% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 40mg 13% DV
Sodium 110mg 5% DV
Total Carbohydrates 19g 6% DV
Dietary Fiber 1g 0% DV
Sugars 15g -
Protein 2g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon vanilla extract
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup MOUNDS Sweetened Coconut Flakes, divided
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup (1 stick) butter or margarine, melted

Directions

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.

3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. About 16 brownies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    2/26/2010

    This is a great recipe! They are not overly sweet, and they are very chewy and moist, with a wonderful coconut flavor. These are definitely my favorite brownies!

  • 4 stars

    10/18/2009

    This is an excellent brownie recipe! I've made these several times using many variations: omit coconut and add 1 cup dark M

  • 4 stars

    9/20/2008

    I loved this recipe!

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