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Home > Recipes > Chocolate Coconut Macaroons

Chocolate Coconut Macaroons Recipe

Chocolate Coconut Macaroons
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S Unsweetened Chocolate Baking Bar x MOUNDS Sweetened Coconut Flakes x
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Prep Time:
13 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 can (14 oz.) sweetened condensed milk
  • 3 cups MOUNDS Sweetened Coconut Flakes
  • 4 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar

Directions

1. Heat oven to 350°F. Generously grease cookie sheet or line with parchment paper.

2. Place chocolate in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted. Stir in sweetened condensed milk. Add coconut and vanilla; stir until well blended. Drop by teaspoonfuls onto prepared cookie sheet.

3. Bake 12 to 14 minutes or until set. Do not overbake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely. About 2-1/2 dozen cookies.

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  • 5 stars

    3/18/2012

    I have made this recipe three times since finding it at Christmas. We love it. It is super easy to make and gluten free. I recommend using parchment paper to bake these. Much easier to handle.

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