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Home > Recipes > Chocolate Cherry Cheesepie

Chocolate Cherry Cheesepie Recipe

Chocolate Cherry Cheesepie
  • Beginner

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Pies x Beginner x HERSHEY’S Unsweetened Chocolate Baking Bar x
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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 450 -
Calories from Fat 0 -
Total Fat 26g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1 can (21 oz.) cherry pie filling, chilled
  • 1 extra serving-size packaged graham cracker crumb crust (9 oz.)
  • 4 packages (3 oz. each) cream cheese, softened
  • 1-1/4 cups sugar
  • 1/2 teaspoon vanilla extract
  • SOUR CREAM TOPPING (recipe follows)
  • 4 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
  • 3 eggs


1. Heat oven to 375°F. Melt chocolate according to package directions; cool.

2. Beat cream cheese in medium bowl until fluffy; gradually add sugar, beating until well blended. Add eggs; beat well. Beat in vanilla and melted chocolate until completely blended. Spoon into crust.

3. Bake 20 minutes or just until center is almost set. Remove from oven; cool 1 hour.

4. Spread SOUR CREAM TOPPING over top of pie. Bake 10 minutes or just until set. Cool to room temperature. Cover; refrigerate until firm. Just before serving, spread cherry pie filling over top of pie. Refrigerate leftover pie. 10 to 12 servings.

TOPPING: Stir together 1 cup dairy sour cream, 1/3 cup sugar and 1/2 teaspoon vanilla extract in small bowl.

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