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Home > Recipes > Chocolate Mint Brownie Bars

Chocolate Mint Brownie Bars Recipe

Chocolate Mint Brownie Bars
  • Beginner

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Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3 eggs
  • 1 cup coarsely chopped walnuts
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1 teaspoon vanilla extract
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips, divided
  • 1-1/2 cups sugar
  • 2/3 cup butter or margarine

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Place butter and 1 cup mint chocolate chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted when stirred. Add sugar, flour, cocoa, vanilla, baking powder, salt and eggs; stir with spoon until smooth. Stir in remaining 2/3 cup chips. Spread batter in prepared pan; sprinkle walnuts over top.

3. Bake 30 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 brownies.

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