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Home > Recipes > Apple Pie Chocolate Brownie Cake

Apple Pie Chocolate Brownie Cake Recipe

Apple Pie Chocolate Brownie Cake
  • Beginner

Find Similar Recipes:

Cakes x Frostings x Beginner x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2/3 cup sugar
  • 2/3 cup shortening
  • 3/4 cup water
  • APPLE TOPPING (recipe follows)
  • 1 cup all-purpose flour
  • 1 egg
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • Whipped topping or ice cream

Directions

1. Prepare APPLE TOPPING. Heat oven to 375°F. Grease and flour 9-inch square baking pan.

2. Stir together flour, sugar, cocoa, baking powder and salt in medium bowl. Add water, shortening, egg and vanilla; beat until smooth and well blended. Spread into prepared pan. Carefully spoon APPLE TOPPING evenly over chocolate batter to within 1/2-inch from edges; DO NOT STIR.

3. Bake 35 to 40 minutes or until chocolate is set and cake-like. Serve warm or cool completely in pan on wire rack and cut into squares. Serve topped with whipped topping or ice cream, if desired. 8 to 10 servings.

APPLE TOPPING: Stir together 1 can (20 oz.) apple pie filling, 1/2 teaspoon lemon juice and 1/2 teaspoon ground cinnamon in small bowl.

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  • 4 stars

    12/18/2009

    wow! I would love to make this recipe again.

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