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Home > Recipes > HERSHEY'S Perfect Chocolate Chip Cookies

HERSHEY'S Perfect Chocolate Chip Cookies Recipe

HERSHEY’S Perfect Chocolate Chip Cookies
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Mini REESE’S Pieces x HEATH Toffee Bits x HERSHEY’S Cocoa x Halloween x Holiday x
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Prep Time:
25 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 60

  Amount Per Serving %DV *
Calories 70 -
Calories from Fat 20 -
Total Fat 2g 3% DV
Saturated Fat 1g 5% DV
Trans Fat 0g -
Cholesterol 5mg 2% DV
Sodium 35mg 1% DV
Total Carbohydrates 12g 4% DV
Dietary Fiber 0g 0% DV
Sugars 8g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 60 cookies. Nutrition Information calculated for 1 cookie. Nutrition Information does not include optional ingredients

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup chopped nuts (optional)

Directions

1. Heat oven to 375°F.

2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely; cut into bars. About 4 dozen bars.

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CHIP COOKIES: Simply add 1/3 cup HERSHEY'S Cocoa to your favorite chocolate chip cookie recipe.

SKOR & CHOCOLATE CHIP COOKIES: Use 1 cup finely chopped SKOR bars and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in place of 2 cups chocolate chips; omit nuts. Drop and bake as directed.

ICE CREAM SANDWICH: Press one small scoop vanilla ice cream between two cookies.

HIGH ALTITUDE DIRECTIONS (classic cookies):

- Increase flour to 2-2/3 cups.

- Decrease baking soda to 3/4 teaspoon.

- Decrease granulated sugar to 2/3 cup.

- Decrease packed light brown sugar to 2/3 cup.

- Add 1/2 teaspoon water with flour.

- Bake at 375°F, 5 to 7 minutes or until top is light golden with golden brown edges.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    10/14/2008

    excellent recipe. i've been making these choco-chip cookies ever since i can remember. my sister and cousins love these.

  • 4 stars

    11/10/2008

    I love it and so does husdand and kids

  • 4 stars

    12/22/2008

    I have been making this recipe for many, many years. My dad request this for his birthday present, Christmas present, etc. I have tried so many recipes and this is the one that I always come back to.

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