Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Toffee Bits Cheesecake

Toffee Bits Cheesecake Recipe

Toffee Bits Cheesecake
  • Beginner

Find Similar Recipes:

Beginner x HEATH Toffee Bits x HEATH Milk Chocolate Toffee Bits x HERSHEY’S Cocoa x Thanksgiving x
Please wait..Loading
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1/12 of recipe
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 510 -
Calories from Fat 0 -
Total Fat 35g 54% DV
Saturated Fat 19g 95% DV
Trans Fat 0g -
Cholesterol 135mg 45% DV
Sodium 360mg 15% DV
Total Carbohydrates 41g 14% DV
Dietary Fiber 1g 0% DV
Sugars 34g -
Protein 8g -
Vitamin A - 20% DV
Vitamin C - 0% DV
Calcium - 6% DV
Iron - 8% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon vanilla extract
  • Sweetened whipped cream
  • 3 eggs
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits, divided
  • 3 packages (8 oz. each) cream cheese, softened
  • 3/4 cup sugar
  • CHOCOLATE CRUMB CRUST (recipe follows)

Directions

1. Prepare CHOCOLATE CRUMB CRUST. Heat oven to 350°F.

2. Beat cream cheese and sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Set aside 1 tablespoon toffee bits. Gently stir remaining toffee bits and vanilla into batter; pour into prepared crust.

3. Bake 45 to 50 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.

4. Cover; refrigerate. Just before serving, garnish with whipped cream and reserved toffee bits. Cover; refrigerate leftover cheesecake. 10 to 12 servings.

CHOCOLATE CRUMB CRUST: Heat oven to 350°F. Combine 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed), 1/3 cup powdered sugar and 1/3 cup HERSHEY'S Cocoa in bowl; stir in 1/4 cup (1/2 stick) melted butter or margarine. Press mixture firmly onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool slighlty.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    1/18/2013

  • 4 stars

    1/30/2010

    I don't usually like cheesecake very much, but we tried this recipe and loved it. The texture was not too heavy/dense, and the toffee added a nice flavor.

  • 4 stars

    4/23/2009

    This is one easy, DELICIOUS cheesecake! Made for coworker birthday - very big hit!! Family upset - second one made - bigger hit!!!

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities