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Home > Recipes > Pumpkin Face Brownie Cups

Pumpkin Face Brownie Cups Recipe

Pumpkin Face Brownie Cups
  • Fun for Kids

  • Intermediate

Find Similar Recipes:

Brownies x Fun for Kids x Intermediate x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x Halloween x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 270 -
Calories from Fat 0 -
Total Fat 13g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup plus 2 tablespoons butter flavored shortening, melted
  • 3/4 cup all-purpose flour
  • 2 eggs
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup REESE'S Peanut Butter Chips
  • FROSTING (recipe follows)
  • 1/4 cup plus 2 tablespoons HERSHEY'S Cocoa
  • Dash salt
  • 1 teaspoon vanilla extract
  • 1 cup sugar

Directions

1. Heat oven to 350°F. Place 2-inch foil bake cups on cookie sheet; set aside.

2. Stir together sugar and cocoa in large bowl; add shortening. Stir with spoon until well blended. Add eggs, one at a time, stirring well after each addition. Add flour, vanilla and salt; stir until well blended. Stir in peanut butter chips and nuts, if desired. Spoon equal amount of batter into each bake cup.

3. Bake 13 to 15 minutes or until set. Cool completely. Prepare FROSTING; frost brownie cups with orange frosting. Place green and chocolate frosting in separate reclosable sandwich bags; seal. Snip off pinpoint corner of each bag. To decorate, squeeze out green frosting for stems and chocolate frosting for faces. Makes 2 dozen brownie cups.

FROSTING

4-1/2 cups powdered sugar

1/2 cup butter flavor shortening

1/4 cup milk

1-1/2 teaspoons vanilla extract

1/2 teaspoon salt

1-1/2 teaspoons HERSHEY'S Cocoa

Green, yellow and red food color

Stir together powdered sugar, shortening, milk, vanilla and salt in large bowl. Beat on medium speed of mixer 3 minutes. Beat on high speed 5 minutes. Add additional powdered sugar to thicken or milk to thin, as needed. Remove 1 cup frosting; divide. Stir cocoa into 1/2 cup frosting. Tint other 1/2 cup with green color. Add 6 drops yellow food color and 4 drops red food color to remaining frosting in bowl to tint orange.

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