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Home > Recipes > Brownie Caramel Pecan Bars

Brownie Caramel Pecan Bars Recipe

Brownie Caramel Pecan Bars
  • Intermediate

Find Similar Recipes:

Brownies x Bars x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Hot Fudge Topping x
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Prep Time:
25 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 teaspoon salt
  • 1/2 cup HERSHEY'S Caramel Topping , at room temperature
  • 1 cup pecan pieces
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided
  • 2 eggs
  • 2 tablespoons butter or margarine
  • 2 tablespoons water
  • 1/2 cup sugar

Directions

1. Heat oven to 350°F. Line 9-inch square baking pan with foil, extending foil over edges of pan; grease and flour foil.

2. Combine sugar, butter and water in medium saucepan; cook over low heat, stirring constantly, until mixture boils. Remove from heat; immediately add 1 cup chocolate chips, stirring until melted. Beat in eggs and vanilla until well blended. Stir together flour, baking soda and salt; stir into chocolate mixture. Spread batter in prepared pan.

3. Bake 15 to 20 minutes or until brownies begin to pull away from sides of pan. Remove brownies from oven; with wooden skewer poke holes into brownie. Immediately and carefully spread caramel topping over brownie surface. Sprinkle remaining 1 cup chips and pecans over topping; lightly press into topping. Cool completely in pan on wire rack, being careful not to disturb chips while soft. Lift out of pan; cut into bars. About 16 bars.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    10/12/2010

    Decadent and delicious! Easy to make and a real crowd-pleaser!

  • 4 stars

    12/18/2009

    Moist and chewy

  • 4 stars

    11/23/2009

    These are the most amazing brownies in the world. I have used these as gifts during Christmas for the past two years. I also send them to my friends in the military. Everyone that I have ever made these for can't get enogh of them. I aslo double the ingredents so they do not dry out so fast.

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