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Home > Recipes > Peppermint Pattie Cookies

Peppermint Pattie Cookies Recipe

Peppermint Pattie Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x YORK Peppermint Pattie x HERSHEY’S Cocoa x
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Prep Time:
30 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 14

  Amount Per Serving %DV *
Calories 250 -
Calories from Fat 0 -
Total Fat 11g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 24 to 26 small (1-1/2 inch) YORK Peppermint Patties
  • White decorator's sugar

Directions

1. Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft.)

2. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from peppermint patties.

3. Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around pattie so that it is completely covered. Place on prepared cookie sheet. Using knife edge press star design into surface of each cookie; sprinkle with decorator's sugar.

4. Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 24 cookies.

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