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Home > Recipes > Chocolate Cheese Pie

Chocolate Cheese Pie Recipe

Chocolate Cheese Pie
  • Beginner

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Beginner

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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 410 -
Calories from Fat 0 -
Total Fat 26g 40% DV
Saturated Fat 13g 65% DV
Trans Fat 0g -
Cholesterol 115mg 38% DV
Sodium 250mg 10% DV
Total Carbohydrates 38g 13% DV
Dietary Fiber 1g 0% DV
Sugars 22g -
Protein 6g -
Vitamin A - 45% DV
Vitamin C - 2% DV
Calcium - 6% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 packaged crumb crust (6 oz.)
  • Cherry pie filling or peach pie filling or sliced fresh fruit
  • 1 package (3 oz.) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup HERSHEY'S Cocoa
  • 2 eggs
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup cold whipping cream
  • 3/4 cup sugar

Directions

1. Heat oven to 350°F.

2. Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.

3. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie. 6 to 8 servings.

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