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Home > Recipes > Peanut Butter Chocolate Chip Cheesecake

Peanut Butter Chocolate Chip Cheesecake Recipe

Peanut Butter Chocolate Chip Cheesecake
  • Beginner

Find Similar Recipes:

Beginner x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 slice
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 700 -
Calories from Fat 0 -
Total Fat 45g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/4 cups graham cracker crumbs
  • CHOCOLATE DRIZZLE (recipe follows)
  • 1/3 cup HERSHEY'S Cocoa
  • 1/3 cup plus 1/4 cup sugar, divided
  • 1/3 cup butter or margarine, melted
  • 3 packages (8 oz. each) cream cheese, softened
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, melted
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 2 teaspoons vanilla extract
  • 4 eggs

Directions

1. Heat oven to 300°F. Stir together graham cracker crumbs, 1/3 cup sugar, cocoa and butter in medium bowl. Press mixture onto bottom of 9-inch springform pan.

2. Beat cream cheese and remaining 1/4 cup sugar in large bowl until fluffy. Gradually beat in sweetened condensed milk then melted peanut butter chips until smooth. Add eggs and vanilla; beat well. Stir in small chocolate chips. Pour over crust.

3. Bake 55 to 65 minutes or until center is set. Remove from oven to cooling rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Garnish with CHOCOLATE DRIZZLE. Refrigerate until chilled. Cover; refrigerate leftover cheesecake. 12 servings.

CHOCOLATE DRIZZLE: Place 1/2 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate and 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.

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  • 4 stars

    11/29/2009

    Ive used this recipe on a few occasions over the years and ive gotten a great response and its fairly easy to make i def recommmend for anyone if u stick to the reciepe you will be very happy when munchin on your new snack

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