Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > HERSHEY'S Perfect White Chip Chocolate Cookies

HERSHEY'S Perfect White Chip Chocolate Cookies Recipe

HERSHEY’S Perfect White Chip Chocolate Cookies
  • Fun for Kids

  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Cookies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Premier White Chips x HERSHEY’S Cocoa x Summer x Picnic x Sports x
Please wait..Loading
Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 54

  Amount Per Serving %DV *
Calories 100 -
Calories from Fat 0 -
Total Fat 5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 2 eggs
  • 1 cup (2 sticks) butter or margarine, softened
  • 2 cups sugar

Directions

1. Heat oven to 350°F.

2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 5 stars

    7/14/2013

    I love making these cookies for office meetings. Everyone enjoys them.

  • 5 stars

    3/12/2013

    These cookies always turn out amazing! I just wish they wouldn't get eaten up completely before I finish baking them.

  • 5 stars

    2/12/2013

    I added chopped pecans with this and they were almost gone beforee I finished baking. Super easy and good!

Read More Reviews

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities