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Home > Recipes > Chocolate and Peaches Dessert

Chocolate and Peaches Dessert Recipe

Chocolate and Peaches Dessert
  • Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 510 -
Calories from Fat 0 -
Total Fat 35g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon almond extract
  • 1 can (29 oz.) sliced peaches, well drained
  • 2 cups (1 pt.)cold whipping cream
  • 1 frozen loaf pound cake(10-3/4 oz.), cut in 12 slices
  • 1 teaspoon vanilla extract
  • 1/2 cup HERSHEY'S Cocoa
  • 2 packages (3 oz. each) cream cheese, softened


1. Combine sweetened condensed milk and butter in heavy saucepan; cook over low heat, stirring occasionally, just until butter melts.

2. Beat cream cheese, vanilla and almond extract in large bowl until fluffy. Gradually add sweetened condensed milk mixture, beating until smooth. Add cocoa; beat well. Refrigerate 5 minutes.

3. Beat whipping cream in small bowl until stiff; gradually fold into chocolate mixture. Coarsely chop peaches, reserving 5 slices for garnish; fold into chocolate mixture.

4. Line bottom and side of 3-quart glass serving bowl with cake slices; spoon in chocolate mixture. Refrigerate 4 to 6 hours. Garnish with reserved peach slices before serving. Cover; refrigerate leftover dessert. 10 to 12 servings.

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