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Home > Recipes > Triple Layer Chocolate Bars

Triple Layer Chocolate Bars Recipe

Triple Layer Chocolate Bars
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Bars x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/36 of recipe
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 160 -
Calories from Fat 0 -
Total Fat 9g 14% DV
Saturated Fat 4.5g 23% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 65mg 3% DV
Total Carbohydrates 17g 6% DV
Dietary Fiber 1g 0% DV
Sugars 13g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon baking powder
  • 3/4 cup chopped nuts
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/4 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa, divided
  • 1/4 cup sugar
  • 1-1/2 cups graham cracker crumbs

Directions

1. Heat oven to 350°F. Stir together graham cracker crumbs, 1/4 cup cocoa and sugar in medium bowl; stir in butter, blending well. Press mixture firmly on bottom of ungreased 13x9x2-inch baking pan.

2. Beat sweetened condensed milk, flour, egg, vanilla, baking powder and remaining 1/4 cup cocoa in small bowl. Stir in nuts. Spread evenly over prepared crust. Sprinkle chocolate chips over top.

3. Bake 25 minutes or until set. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature. Makes 24 to 36 bars.

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  • 4 stars

    3/11/2010

    This satisfied my strong craving for chocolate! They are gooey and rich and so yummy! I will definitely make them again! I even used fat-free sweetened condensed milk and they turned out amazing.

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