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Home > Recipes > Holiday Chocolate Shortbread Cookies

Holiday Chocolate Shortbread Cookies Recipe

Holiday Chocolate Shortbread Cookies
  • Expert

Find Similar Recipes:

Cookies x Expert x HERSHEY’S Premier White Chips x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x Christmas x
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 1 teaspoon vanilla extract
  • 1/2 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1 cup (2 sticks) butter, softened
  • 1-1/4 cups powdered sugar

Directions

1. Heat oven to 300°F. Beat butter, powdered sugar and vanilla until creamy. Add cocoa; blend well. Gradually add flour, stirring until smooth.

2. Roll or pat dough to 1/4-inch thickness on lightly floured surface or between 2 pieces of wax paper; with cookie cutters, cut in holiday shapes. Reroll dough scraps, cutting cookies until dough is used. Place on ungreased cookie sheet.

3. Bake 15 to 20 minutes or just until firm. Immediately place white chips, flat side down, in decorative design on warm cookies. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Store in airtight container. Makes about 54 (2-inch diameter) cookies.

NOTE: For more even baking, place similar shapes and sizes of cookies on same cookie sheet.

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  • 4 stars

    10/28/2009

    I have made these numerous times.Everyone loves them from very young kids to grown-ups.I do reccomend chilling dough before rolling out.I also roll the dough into 2 logs,chill at least an hour,then slice in rounds and bake as directed.

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