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Home > Recipes > Toffee Popcorn Crunch

Toffee Popcorn Crunch Recipe

Toffee Popcorn Crunch
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x Fun for Kids x Quick & Easy x Beginner x HEATH Toffee Bits x Christmas x Sports x Snacks x
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Prep Time:
5 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/2 cup
Servings per Recipe: 20

  Amount Per Serving %DV *
Calories 150 -
Calories from Fat 0 -
Total Fat 7g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 cup light corn syrup
  • 8 cups popped popcorn
  • 3/4 cup whole almonds or slivered almonds

Directions

1. Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.

2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.

3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place. About 1 pound popcorn.

NOTE: For best results, do NOT double this recipe.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    12/20/2009

    I made this last year and my grandkids loved it.

  • 5 stars

    12/15/2010

    This recipe is awesome! When you pour the toffee over the popcorn, it cools quick...but don't worry - if you continue to stir it while it bakes, it will coat the popcorn perfectly. Super-easy recipe!

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