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Home > Recipes > Chocolate Filled Walnut-Oatmeal Bars

Chocolate Filled Walnut-Oatmeal Bars Recipe

Chocolate Filled Walnut-Oatmeal Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x HERSHEY’S Cocoa x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1/48 of recipe
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 200 -
Calories from Fat 0 -
Total Fat 10g 15% DV
Saturated Fat 4.5g 23% DV
Trans Fat 0g -
Cholesterol 25mg 8% DV
Sodium 85mg 4% DV
Total Carbohydrates 24g 8% DV
Dietary Fiber 1g 0% DV
Sugars 15g -
Protein 3g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 eggs
  • CHOCOLATE FILLING (recipe follows)
  • 1 cup (2 sticks) butter or margarine, softened
  • 3 cups quick-cooking rolled oats
  • 1/2 teaspoon powdered instant coffee (optional)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-1/2 cups all-purpose flour
  • 1-1/2 cups chopped walnuts, divided
  • 2 cups packed light brown sugar

Directions

1. Heat oven to 350°F.

2. Beat butter and brown sugar in large bowl until well blended. Add eggs, vanilla and instant coffee, if desired; beat until fluffy. Stir together oats, flour, baking soda, salt and 1 cup walnuts; gradually stir into butter mixture with spoon. (Dough will be thick.) Set aside 2 cups dough.

3. Press remaining dough evenly onto bottom of ungreased 15-1/2x10-1/2x1-inch jelly-roll pan. Prepare CHOCOLATE FILLING; spread evenly over dough. Crumble reserved dough evenly over filling. Sprinkle with remaining 1/2 cup walnuts.

4. Bake 25 minutes or until top is golden brown (chocolate will be soft). Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.

CHOCOLATE FILLING

1/2 cup (1 stick) butter or margarine

2/3 cup HERSHEY'S Cocoa

1/4 cup sugar

1 can (14 oz.) sweetened condensed milk (not evaporated milk)

1-1/2 teaspoons vanilla extract

Melt butter in medium saucepan over low heat. Stir in cocoa and sugar. Add sweetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat. Stir in vanilla.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    11/12/2012

    its really an intermediate level.. but it tastes good.. love it.. even my family and friends love it... :)

  • 4 stars

    2/15/2010

    easy and taasty..

  • 0 stars

    1/21/2010

    I made these and it was more difficult than an "intermediate" level. It took a long time to make and it doesn't cook evenly due to the very thick though. The taste wasn't great, it was just ok.

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