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Home > Recipes > HERSHEY'S Chocolate Mint Fudge

HERSHEY'S Chocolate Mint Fudge Recipe

HERSHEY’S Chocolate Mint Fudge
  • Intermediate

Find Similar Recipes:

Bars x Fudge x Candies x Intermediate x HERSHEY’S Mint Chocolate Chips x HERSHEY’S Milk Chocolate Bar x Holiday x Christmas x Snacks x
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Prep Time:
10 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 96

  Amount Per Serving %DV *
Calories 50 -
Calories from Fat 20 -
Total Fat 2.5g 4% DV
Saturated Fat 1.5g 8% DV
Trans Fat 0g -
Cholesterol 5mg 2% DV
Sodium 15mg 1% DV
Total Carbohydrates 8g 3% DV
Dietary Fiber 0g 0% DV
Sugars 8g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 96 pieces. Nutrition information calculated per piece

Ingredients

  • 3 cups sugar
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips
  • 1 jar (7 oz.) marshmallow creme
  • 1 teaspoon vanilla extract

Directions

1. Line 13x9x2-inch pan with foil, extending foil over edges of pan; butter foil lightly.

2. Combine sugar, butter and evaporated milk in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Continue boiling, stirring constantly, until mixture reaches 234°F on candy thermometer or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)

3. Remove from heat; immediately stir in mint chocolate chips until melted. Stir in marshmallow creme and vanilla until mixture is smooth and well blended. Pour mixture into prepared pan. Cool completely. Use foil to lift fudge from pan; peel off foil. Cut into squares. About 8 dozen pieces.

NOTE: For best results, do not double this recipe.

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  • 5 stars

    1/6/2013

    Very easy and very good. I will make this many times!

This Recipe Appears In:

Twelve Days of Baking

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