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Home > Recipes > Chocolate Mousse

Chocolate Mousse Recipe

Chocolate Mousse
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x Valentine’s Day x Easter x Mother’s Day x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1/2 cup
Servings per Recipe: 4

  Amount Per Serving %DV *
Calories 280 -
Calories from Fat 0 -
Total Fat 19g 29% DV
Saturated Fat 12g 60% DV
Trans Fat 0g -
Cholesterol 62mg 22% DV
Sodium 20mg 1% DV
Total Carbohydrates 23g 8% DV
Dietary Fiber 2g 0% DV
Sugars 18g -
Protein 3g -
Vitamin A - 10% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (1/2 pt.)cold whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 2 tablespoons boiling water
  • 1/2 cup sugar
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water

Directions

1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.

3. Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts. Four 1/2 cup servings.

DOUBLE RECIPE: Use 1 envelope gelatin; double remaining ingredients. Follow directions above, using large bowl instead of medium bowl.

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  • 4 stars

    12/25/2009

    Its really easy to make and we prefer to use the dark chocolate cocoa.We usually make a double batch for family gatherings and found great success in subing the vanilla extract for and orange or raspberry extract. but we cut back to 3 instead of the 4 tsp the recipe asks for. Cherry will be the next one we try.

  • 4 stars

    9/12/2008

    This recipe is SOOOOO easy and I get rave reviews every time. A couple variation suggestions, that are tried and true: *put in a pie shell and serve with whipped cream and strawberries. *use Splenda in place of sugar

This Recipe Appears In:

Baking in the New Year

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