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Home > Recipes > Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars Recipe

Chocolate Peanut Butter Bars
  • Fun for Kids

  • Intermediate

Find Similar Recipes:

Bars x Fun for Kids x Intermediate x REESE’S Peanut Butter Cups x Picnic x
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Prep Time:
12 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-1/4 cups all-purpose flour
  • 1/8 teaspoon baking soda
  • 3/4 cup HERSHEY'S Syrup
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
  • PEANUT BUTTER GLAZE (recipe follows)

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter, sugar and vanilla in large bowl. Add eggs; beat well. Stir together flour and baking soda; add alternately with syrup to butter mixture. Stir in 1 cup peanut butter chips; reserve remaining 2/3 cup chips for frosting. Pour batter into prepared pan.

3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with PEANUT BUTTER GLAZE. Cut into bars. Makes 24 to 36 bars.

PEANUT BUTTER GLAZE

1/3 cup sugar

1/4 cup evaporated milk

2 tablespoons butter or margarine

2/3 cup REESE'S Peanut Butter Chips (reserved from brownies)

1 teaspoon vanilla extract

Combine sugar, evaporated milk and butter in small saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil. Remove from heat. Quickly stir in peanut butter chips until melted; stir in vanilla. Beat to spreading consistency. About 1 cup glaze.

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