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Home > Recipes > Peanut Butter Crisps

Peanut Butter Crisps Recipe

Peanut Butter Crisps
  • Intermediate

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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup (2 sticks) butter or margarine, softened and divided
  • 1 cup sugar
  • 1/4 cup light corn syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • Granulated sugar

Directions

1. Beat 3/4 cup (1-1/2 sticks) butter and 1 cup sugar in large mixer bowl until light and fluffy. Add corn syrup, egg and vanilla; blend well.

2. Place peanut butter chips and remaining 1/4 cup butter in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes; stir until smooth when stirred. OR (Heat peanut butter chip mixture in saucepan over very low heat, stirring constantly, just until melted and smooth when stirred.) Blend into butter mixture.

3. Stir together flour, baking soda and salt; add to peanut butter mixture, blending well. Refrigerate 1 hour or until firm enough to handle.

4. Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. Place on ungreased cookie sheet.

5. Bake 10 to 12 minutes or until golden brown around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

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