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Home > Recipes > Chocolate Lover's Cheesecake

Chocolate Lover's Cheesecake Recipe

Chocolate Lover’s Cheesecake
  • Expert

Find Similar Recipes:

Expert x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x
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Prep Time:
20 Minutes
Skill Level:
Advanced

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Nutrition Information

Serving Size: 1 slice
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 480 -
Calories from Fat 260 -
Total Fat 29g 45% DV
Saturated Fat 19g 95% DV
Trans Fat 0g -
Cholesterol 100mg 33% DV
Sodium 190mg 8% DV
Total Carbohydrates 47g 16% DV
Dietary Fiber 0g 0% DV
Sugars 35g -
Protein 7g -
Vitamin A - 15% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 container (8 oz.) dairy sour cream
  • 1/2 cup HERSHEY'S Cocoa
  • 2 teaspoons vanilla extract, divided
  • 2 eggs
  • 2 packages (8 oz. each) cream cheese, softened
  • 3/4 cup plus 2 tablespoons sugar, divided
  • GRAHAM CRUST (recipe follows)

Directions

1. Prepare GRAHAM CRUST. Heat oven to 375°F.

2. Beat cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla in large bowl until light and fluffy. Add eggs; beat until well blended. Stir in chocolate chips. Pour into prepared crust.

3. Bake 20 minutes. Remove from oven; cool 15 minutes. Increase oven temperature to 425°F. Stir together sour cream, remaining 2 tablespoons sugar and remaining 1 teaspoon vanilla in small bowl; stir until smooth. Spread evenly over baked filling.

4. Bake 10 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving. Cover; refrigerate leftover cheesecake. 10 to 12 servings.

GRAHAM CRUST: Stir together 1-1/2 cups graham cracker crumbs and 1/3 cup sugar; add 1/3 cup melted butter or margarine in medium bowl; mix well. Press mixture firmly onto bottom and halfway up side of 9-inch springform pan.

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  • 5 stars

    4/23/2012

    Its my moms b day in 2 days so i may make this one for her because she LOVES chocolate!!

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