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Home > Recipes > Foolproof Fudge Cut-Outs

Foolproof Fudge Cut-Outs Recipe

Foolproof Fudge Cut-Outs
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Premier White Chips x HERSHEY’S Butterscotch Chips x REESE’S Peanut Butter Cups x Snacks x
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Prep Time:
10 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/2 teaspoons vanilla extract
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/8 teaspoon salt
  • 3 cups (1-1/2 pkgs., 12 oz. each) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup chopped walnuts (optional)

Directions

1. Line 13x9x2-inch pan with foil, extending foil over edges of pan.

2. Place chocolate chips, sweetened condensed milk and salt in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave an additional 15 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Stir in walnuts, if desired, and vanilla. Immediately spread evenly in prepared pan. Cover; refrigerate 2 hours or until firm.

3. Use foil to lift fudge out of pan; place on cutting board. Peel off foil. With cookie cutters, cut into favorite shapes. Store tightly covered in cool, dry place. About 2 pounds fudge.

CONVENTIONAL DIRECTIONS: Melt chips with sweetened condensed milk and salt in heavy saucepan over lowest heat. Remove from heat; stir in walnuts, if desired and vanilla. Spread evenly in prepared pan.

VARIATIONS: Use the following instead of chocolate chips:

BUTTERSCOTCH FUDGE: Substitute 3 cups (almost two 11-oz. pkgs.) HERSHEY'S Butterscotch Chips.

PEANUT BUTTER FUDGE: Substitute 2-1/2 cups (about 1-1/2 10-oz. pkgs.) REESE'S Peanut Butter Chips.

WHITE FUDGE: Substitute 3 cups (1-1/2 12-oz. pkgs.) HERSHEY'S Premier White Chips.

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