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Home > Recipes > Brownies with Peanut Butter Chips

Brownies with Peanut Butter Chips Recipe

Brownies with Peanut Butter Chips
  • Intermediate

Find Similar Recipes:

Brownies x Intermediate x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 200 -
Calories from Fat 0 -
Total Fat 11g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 teaspoons vanilla extract
  • 1-2/3 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • PEANUT BUTTER CHIP GLAZE (recipe follows)
  • 1/2 teaspoon salt
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
  • 1-1/4 cups (2-1/2 sticks) butter or margarine, melted
  • 4 eggs
  • 1/2 teaspoon baking powder
  • 1-3/4 cups sugar

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together butter and sugar in large bowl. Add eggs and vanilla; beat with spoon or whisk until well blended. Combine flour, cocoa, baking powder and salt; add to butter mixture, stirring until well blended. Reserve 1/2 cup peanut butter chips for glaze; stir remaining chips into batter. Spread batter in prepared pan.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Prepare PEANUT BUTTER CHIP GLAZE; drizzle over brownies. Let stand until glaze is set. Cut into squares. About 32 brownies.

PEANUT BUTTER CHIP GLAZE:

1. Combine 1/2 cup REESE'S Peanut Butter Chips (reserved from brownies), 2 tablespoons butter or margarine and 2 tablespoons milk in small microwave-safe bowl.

2. Microwave at MEDIUM (50%) 45 seconds; stir until chips are melted and mixture is smooth. Gradually add 1/4 cup powdered sugar, beating with whisk until smooth. About 1/2 cup glaze.

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HERSHEY'S Kitchens Reviews

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  • 2 stars

    8/31/2009

    im going to try it!

  • 2 stars

    2/7/2010

    these brownies didn't come out moist like boxed brownies.

  • 4 stars

    9/9/2008

    Its always what everyone asked for when they want brownies!

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