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Home > Recipes > Chocolate Fried Ice Cream

Chocolate Fried Ice Cream Recipe

Chocolate Fried Ice Cream
  • Fun for Kids

  • Expert

Find Similar Recipes:

Fun for Kids x Expert x HERSHEY’S Cocoa x MOUNDS Sweetened Coconut Flakes x
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Prep Time:
20 Minutes
Skill Level:
Advanced

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Vegetable oil
  • CHOCOLATE NUT SAUCE (recipe follows)
  • 1/2 cup MOUNDS Sweetened Coconut Flakes
  • 3 tablespoons HERSHEY'S Cocoa
  • 2 eggs
  • 1/2 cup finely chopped pecans
  • 1 quart vanilla ice cream
  • 1 cup vanilla wafer crumbs (about 30 wafers, crushed)

Directions

1. Cover tray with wax paper. Form 6 ice cream balls with scoop; place on prepared tray. Cover; freeze several hours or until very firm.

2. Stir together vanilla wafer crumbs, nuts, coconut and cocoa in medium bowl; set aside. Beat eggs in small bowl. Coat ice cream balls with crumb mixture, pressing crumbs firmly into ice cream. Dip balls in beaten egg; coat again with crumb mixture. Place on prepared tray; freeze 2 hours or until very firm.

3. Just before serving, heat 2-inches oil in fry pan or deep fryer to 375°F. Remove 2 balls at a time from freezer; fry in hot oil 20 to 25 seconds or until browned. Drain; serve immediately with CHOCOLATE NUT SAUCE. 6 servings.

CHOCOLATE NUT SAUCE

3 tablespoons butter or margarine

1/3 cup pecan pieces

2/3 cup sugar

1/4 cup HERSHEY'S Cocoa

1/8 teaspoon salt

1/2 cup light cream

1/2 teaspoon vanilla extract

1. Melt butter in small saucepan over low heat; add nuts. Cook and stir until lightly browned. Remove from heat; stir in sugar, cocoa and salt.

Stir in light cream. Cook over low heat, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla. Serve warm. About 1 cup sauce.

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  • 5 stars

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