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Home > Recipes > Chocolate Mousse and Praline Pie

Chocolate Mousse and Praline Pie Recipe

Chocolate Mousse and Praline Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S Cocoa x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 440 -
Calories from Fat 0 -
Total Fat 33g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/3 cup butter or margarine
  • 1/4 cup packed light brown sugar
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2/3 cup coarsely chopped pecans
  • 1 packaged crumb crust (6 oz.)
  • CHOCOLATE MOUSSE FILLING (recipe follows)
  • Pecan halves

Directions

1. Microwave butter in small microwave-safe bowl at HIGH (100%) 1 minute or until melted. Add brown sugar, water and cornstarch; stir with whisk until smooth. Microwave at HIGH 1 minute or until mixture comes to full boil.

2. Stir in chopped pecans; spread mixture on bottom of crust. Place crust in freezer while preparing filling. Prepare CHOCOLATE MOUSSE FILLING. Carefully spread filling over pecan layer.

3. Cover; refrigerate 3 to 4 hours. Garnish with pecan halves. Cover; refrigerate leftover pie. 6 to 8 servings.

CHOCOLATE MOUSSE FILLING

1 teaspoon unflavored gelatin

1 tablespoon cold water

2 tablespoons boiling water

1/2 cup sugar

1/4 cup HERSHEY'S Cocoa

1 cup (1/2 pt.) cold whipping cream

1 teaspoon vanilla extract

Sprinkle gelatin over cold water in small cup; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly, about 5 minutes. Meanwhile, stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until stiff. Add gelatin mixture; beat just until well blended.

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  • 5 stars

    6/23/2011

    This is a favorite recipe! Easy to make and absolutely delicious. Always disappears VERY quickly!

  • 5 stars

    1/3/2013

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