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Home > Recipes > Chocolate Clouds

Chocolate Clouds Recipe

Chocolate Clouds
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/30 of recipe
Servings per Recipe: 30

  Amount Per Serving %DV *
Calories 110 -
Calories from Fat 50 -
Total Fat 5g 8% DV
Saturated Fat 3g 15% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 5mg 0% DV
Total Carbohydrates 15g 5% DV
Dietary Fiber 0g 0% DV
Sugars 13g -
Protein 2g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3 egg whites, at room temperature
  • 1/8 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Heat oven to 300°F. Cover cookie sheet with parchment paper or foil.

2. Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.

3. Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature. 30 cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    12/23/2009

    This something that everyone will love to try out.

  • 4 stars

    9/10/2009

    Great for something different and light!

  • 2 stars

    1/7/2009

    too sweet, tastes alright

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