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Home > Recipes > Peanutty Chewy Bars

Peanutty Chewy Bars Recipe

Peanutty Chewy Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x MOUNDS Sweetened Coconut Flakes x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine
  • 2 eggs, slightly beaten
  • 1/4 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1/3 cup HERSHEY'S Cocoa
  • 1-1/4 cups all-purpose flour
  • 2/3 cup granulated sugar

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together flour, granulated sugar, cocoa, brown sugar, baking powder and salt in large bowl. Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs. Add eggs; mix well. Spoon mixture into prepared pan, pressing firmly onto bottom of pan.

3. Bake 8 to 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top. Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20 to 25 minutes or until lightly browned on top. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 bars.

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