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Home > Recipes > HERSHEY'S "Perfectly Chocolate" Chocolate Chip Cookies

HERSHEY'S "Perfectly Chocolate" Chocolate Chip Cookies Recipe

HERSHEY’S ’’Perfectly Chocolate’’ Chocolate Chip Cookies
  • Fun for Kids

  • Beginner

Find Similar Recipes:

Cookies x Fun for Kids x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x
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Prep Time:
25 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 60

  Amount Per Serving %DV *
Calories 100 -
Calories from Fat 0 -
Total Fat 5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 eggs
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup chopped nuts (optional)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 2-1/4 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa

Directions

1. Heat oven to 375°F.

2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies.

PAN RECIPE: Prepare batter as above. Spread batter evenly in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. for 20 to 22 minutes or until cookie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 48 bars.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    2/3/2010

    A perfect cookie for chocolate lovers!

  • 4 stars

    1/20/2010

    I like to use white chips instead of milk or dark chocolate. I also like to add dried cherries.

  • 4 stars

    12/15/2009

    This recipe is very versatile and pretty fool-proof. You can use whatever type of chips (virtually any flavor will work). Use a small melon-ball sized scoop to dispense batter onto the cookie sheet and you will yield exactly 5 dozen cookies.

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