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Home > Recipes > Chocolate Dessert Waffles

Chocolate Dessert Waffles Recipe

Chocolate Dessert Waffles
  • Intermediate

Find Similar Recipes:

Breads x Intermediate x HERSHEY’S Cocoa x
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Prep Time:
30 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/10 of recipe*
Servings per Recipe: 10

  Amount Per Serving %DV *
Calories 310 -
Calories from Fat 70 -
Total Fat 8g 12% DV
Saturated Fat 4.5g 23% DV
Trans Fat 0g -
Cholesterol 55mg 18% DV
Sodium 310mg 13% DV
Total Carbohydrates 56g 19% DV
Dietary Fiber 2g 0% DV
Sugars 36g -
Protein 5g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 6% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk or sour milk*
  • 1/2 cup chopped nuts (optional)
  • STRAWBERRY DESSERT CREAM or APPLE-CINNAMON TOPPING or PEACH-NUTMEG TOPPING or CHOCOLATE MAPLE SAUCE (recipes follow)
  • 1/2 cup HERSHEY'S Cocoa
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup sugar
  • HOT FUDGE SAUCE (recipe follows)

Directions

1. Stir cocoa and butter in large bowl until smooth; stir in sugar. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; add alternately with buttermilk to cocoa mixture. Stir in nuts, if desired.

2. Bake in waffle iron according to manufacturer's directions. Carefully remove waffle from iron. Serve warm with desired toppings. About ten 4-inch waffles.

* To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal 1/2 cup.

NOTE: Leftover waffles can be frozen; thaw in toaster on low heat.

HOT FUDGE SAUCE

3/4 cup sugar

1/2 cup HERSHEY'S Cocoa

1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk

1/3 cup light corn syrup

1/3 cup butter or margarine

1 teaspoon vanilla extract

Combine sugar and cocoa in small saucepan; stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm. About 1-3/4 cups sauce.

STRAWBERRY DESSERT CREAM: Beat 1 cup (1/2 pt.) cold whipping cream in small bowl until stiff. Fold in 1/3 cup strawberry preserves and 3 drops red food color, if desired. About 2 cups topping.

APPLE-CINNAMON TOPPING: Heat 1 can (21 oz.) apple pie filling, 1 tablespoon butter or margarine and 1/8 teaspoon ground cinnamon in small saucepan until warm.

PEACH-NUTMEG TOPPING: Heat 1 can (21 oz.)peach pie filling and 1/8 teaspoon ground nutmeg in small saucepan until warm.

CHOCOLATE MAPLE SAUCE

3/4 cup sugar

1/3 cup HERSHEY'S Cocoa

3/4 cup evaporated milk

1/4 cup (1/2 stick) butter or margarine

1/8 teaspoon salt

1/2 teaspoon maple flavor

1/2 teaspoon vanilla extract

Combine sugar and cocoa in small saucepan; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Add butter and salt, stirring until butter is melted. Stir in maple flavor and vanilla. Serve warm. Refrigerate leftovers. About 1-1/3 cups sauce.

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  • 4 stars

    7/6/2009

    i love this recipe! i've been tryin so many recipes and this one finally worked and the waffles taste great!

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