Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > All-Chocolate Boston Cream Pie

All-Chocolate Boston Cream Pie Recipe

All-Chocolate Boston Cream Pie
  • Expert

Find Similar Recipes:

Pies x Frostings x Expert x HERSHEY’S Cocoa x
Please wait..Loading
Prep Time:
17 Minutes
Skill Level:
Advanced

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 530 -
Calories from Fat 0 -
Total Fat 27g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter or margarine, softened
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • CHOCOLATE FILLING(recipe follows)
  • SATINY CHOCOLATE GLAZE(recipe follows)

Directions

1. Heat oven to 350°F. Grease and flour one 9-inch round baking pan.

2. Stir together flour, sugar, cocoa and baking soda in large bowl. Add butter, milk, egg and vanilla. Beat on low speed of mixer until all ingredients are moistened. Beat on medium speed 2 minutes. Pour batter into prepared pan.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare CHOCOLATE FILLING. Cut cake into two thin layers. Place one layer on serving plate; spread filling over layer. Top with remaining layer.

4. Prepare SATINY CHOCOLATE GLAZE. Pour onto top of cake, allowing some to drizzle down sides. Refrigerate until serving time. Cover; refrigerate leftover cake. 8 servings.

CHOCOLATE FILLING

1/2 cup sugar

1/4 cup HERSHEY'S Cocoa

2 tablespoons cornstarch

1-1/2 cups light cream

1 tablespoon butter or margarine

1 teaspoon vanilla extract

Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir in light cream. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil 1 minute, stirring constantly; remove from heat. Stir in butter and vanilla. Press plastic wrap directly onto surface. Cool completely.

SATINY CHOCOLATE GLAZE

2 tablespoons water

1 tablespoon butter or margarine

1 tablespoon corn syrup

2 tablespoons HERSHEY'S Cocoa

3/4 cup powdered sugar

1/2 teaspoon vanilla extract

Heat water, butter and corn syrup in small saucepan to boiling. Remove from heat; immediately stir in cocoa. With whisk, gradually beat in powdered sugar and vanilla until smooth; cool slightly.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 1 stars

    10/7/2010

    I was very disappointed in this recipe, although the cake turn out very well, the filing was not as good as a filling that would have used egg yolks and I did not like the glaze at all, I use a glaze that is much better than the one given. I also was disappointed in the picture, it shows a much higher cake, and one 9 inch cake will never come that high. I think the picture was very deceiving. I will not be making this cake again.

  • 4 stars

    9/6/2010

    I have been looking for this recipe for years. I cute it out of a magazine about 30years ago but miss placed it.

  • 4 stars

    4/7/2010

    This recipe was perfect! I made it for a birthday cake and it was a huge hit.

Read More Reviews

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities