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Home > Recipes > Chocolate & Peanut Butter Truffles

Chocolate & Peanut Butter Truffles Recipe

Chocolate & Peanut Butter Truffles
  • Beginner

Find Similar Recipes:

Candies x Beginner x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x Snacks x
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Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 42

  Amount Per Serving %DV *
Calories 90 -
Calories from Fat 0 -
Total Fat 5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 tablespoon vanilla extract
  • HERSHEY'S Cocoa or finely chopped nuts or graham cracker crumbs
  • 1/2 cup HERSHEY'S Cocoa
  • 3/4 cup (1-1/2 sticks) butter or margarine(no substitutes)
  • 1 cup REESE'S Peanut Butter Chips

Directions

1. Melt butter and peanut butter chips in large saucepan over very low heat, stirring often. Add cocoa; stir until smooth. Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy. Remove from heat; stir in vanilla.

2. Refrigerate 2 hours or until firm enough to handle. Shape into 1-inch balls; roll in cocoa, nuts or graham cracker crumbs. Refrigerate until firm, about 1 hour. Store, covered, in refrigerator. About 3-1/2 dozen candies

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  • 4 stars

    11/10/2009

    Wow these are Great. Even better dipped in chocolate. Need to try

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